Caipirinha Sorbet – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Summery caipirinha sorbet Mix the brown sugar with the oil. This way the sugar stays crunchy longer in the ice cream Mix all dry ingredients.
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Refrigerator
- Freezer
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 150 gr Perfecto-Minus
- 20 gr Bindemittel-Perfecto
- 160 g sugar
- 470 g of water
- 120 g of lime juice
- 80 g of cachaça
- Optional 3g Perfecto-Cremosa
- 40 g of brown sugar
- 2 teaspoons neutral vegetable oil (e.g. rapeseed oil)
- Optionally about 150 g limes Variegato
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