Caipirinha sorbet recipe
Bring on the wow factor and add a touch of glamour to your dinner party with this caipirinha cocktail sorbet recipe, made with limes, cachaca and mint.
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Cooking tools:
- Food processor
- Ice cream scoop
- Saucepan
- Stove
- Freezerproof container
- Freezer
- Citrus press
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Egg separator
- Serving bowl
Ingredients
- 250g caster sugar
- Juice 10 limes
- 120ml cachaça (or white or golden rum)
- 1 small bunch fresh mint, leaves picked and finely chopped
- Large pinch sea salt flakes, crushed between your fingers
- 1 large free-range egg white (see tip)
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