Roasted Garlic and Potato Puree | Fletchers Mill

Ingredients

• 1 pound Yukon Gold potatoes, peeled and cubed
• 3 cups chicken broth
• 2 tablespoon butter
• 1 whole bulb of garlic, peeled and finely minced
• 1 teaspoon freshly grated nutmeg
• 3 sprigs of fresh thyme
• 2 whole bay leaves
• 2 bulbs of garlic, roasted
• 1 cup heavy whipping cream
• finely ground salt and fresh cracked pepper, to taste