Garlic Roasted Potatoes Crispy Perfection - My Recipe Critic

Name: Garlic Roasted Potatoes Crispy Perfection - My Recipe Critic
Ingredients: 2 lbs (900g) Yukon Gold potatoes, or Maris Piper potatoes, peeled and cut into 1.5-inch (4cm) chunks; 4 cloves garlic, minced (about 2 tablespoons); 1/4 cup (60ml) olive oil, extra virgin; 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); 1 teaspoon kosher salt (or 1/2 teaspoon table salt); 1/2 teaspoon black pepper, freshly ground; Optional: 1 tablespoon butter for extra richness (Unsalted, of course!); Optional: Pinch of red pepper flakes for a bit of heat (because, why not?)

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Get perfectly crisp golden garlic roasted potatoes with this easy recipe Forget soggy spuds fluffy inside crispy outside and bursting with flavour Get the…

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Ingredients

2 lbs (900g) Yukon Gold potatoes, or Maris Piper potatoes, peeled and cut into 1.5-inch (4cm) chunks
4 cloves garlic, minced (about 2 tablespoons)
1/4 cup (60ml) olive oil, extra virgin
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
1 teaspoon kosher salt (or 1/2 teaspoon table salt)
1/2 teaspoon black pepper, freshly ground
Optional: 1 tablespoon butter for extra richness (Unsalted, of course!)
Optional: Pinch of red pepper flakes for a bit of heat (because, why not?)