Apricot-Glazed Ham - Master recipes
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center...
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Ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds) -
- 1/2 cup packed brown sugar -
- 2 to 3 tablespoons ground mustard -
- Whole cloves -
- 1/2 cup apricot preserves -
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