Frozen White Peach Bellini - The Perfect Puree of Napa Valley
• 5 oz. Prosecco • 2 oz. The Perfect Purée White Peach Puree, thawed • 2 tbsp. simple syrup • Ice Method: Add ingredients to a blender and blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 5 oz. Prosecco
- 2 oz. The Perfect Purée White Peach Puree, thawed
- 2 tbsp. simple syrup
- Ice
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