Brandied Peach Sauce - The Perfect Puree of Napa Valley
Indulge in a decadent White Peach Sauce made with puree, sugar, brandy, and butter, perfect for topping ice cream, bread pudding, or flambéd fruits.
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Ingredients
- 30 oz. The Perfect Purée White Peach Puree, thawed
- 2 cups granulated sugar
- 8 oz. brandy
- 8 oz. heavy whipping cream
- 8 oz. unsalted butter, cut up
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