Chicken Stuffed with Tarragon
Chicken Stuffed with Tarragon! The tarragon is mixed with butter and piped under the skin of the chicken to ensure the meat is succulent!
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Cooking tools:
- Piping bag
- Mixing bowl
- Oven
- Skillet
- Saucepan
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 x 2kg whole chicken
- 200g butter, softened
- 1 small bunch tarragon
- Salt
- pepper
- 6 large potatoes, peeled
- 100g butter
- 2 sprigs of rosemary
- 500ml chicken stock
- 50g butter
- 1 shallot, peeled and diced
- 300g wild mushrooms
- 300ml veal jus
- 75ml madeira wine
- 50ml double cream
- Few sprigs tarragon
- 15g butter
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