Stuffed Chicken With Tarragon Brown Butter

Stuffed Chicken With Tarragon Brown Butter

meijiamerica.com

INGREDIENTS: 1 1/2 Cups Stauffer’s Lemon Snaps, ground into crumbs using food processor1/2 tsp Salt1 tsp Lemon Pepper1/4 tsp Onion Powder1/4 tsp Garlic Powder1/8 tsp Ground Cardamom2 large Eggs1/4...

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Pie dish
  • Mixing bowl
  • Whisk
  • Saucepan
  • Glass
  • Chef's knife
  • Cutting board
  • Grater
  • Skillet
  • Spatula
  • Fork
  • Baking sheet
  • Oven
  • Stove
  • Toothpick
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 1/2 Cups Stauffer’s Lemon Snaps, ground into crumbs using food processor
  • 1/2 tsp Salt
  • 1 tsp Lemon Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Ground Cardamom
  • 2 large Eggs
  • 1/4 Cup Milk
  • 1/2 Cup Unsalted Butter
  • 1/4 Cup Fresh Tarragon Leaves
  • 4 Medium Chicken Breasts
  • 1 Cup Gruyere Cheese, Shredded
  • 1 Cup Fresh Parsley Chopped
  • 8 tsp Fresh Tarragon Leaves, Chopped
  • Toothpicks- as needed
  • Vegetable Oil, for deep frying

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