Best Chicken Shawarma Recipe
Served in a pita or over rice with some crunchy fresh veg and yogurt sauce, this chicken shawarma is a perfectly satisfying weeknight dinner.
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Ingredients
- 1/2 c. extra-virgin olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 2 lb. boneless skinless chicken thighs
- Cooking spray
- 1 large onion, thinly sliced
- 1/2 c. Greek yogurt
- Juice of 1/2 lemon
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, smashed and minced
- Kosher salt
- Pinch of crushed red pepper flakes
- Pitas, warmed
- Chopped romaine
- Cherry tomatoes, halved
- Cucumber, thinly sliced
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