Quick & Juicy Homemade Chicken Shawarma Recipe You'll Love - Good Tasting Meals
Homemade chicken shawarma offers tender, flavorful Middle Eastern wraps with minimal effort. Create these juicy, spiced delights in your kitchen today with this
Ingredients
- 2 lbs (907 grams) boneless, skinless chicken thighs
- 1 large red onion, sliced
- ¼ cup (60 milliliters) olive oil
- 1 tablespoon (15 milliliters) ground cumin
- 1 tablespoon (15 milliliters) ground paprika
- 1 tablespoon (15 milliliters) ground turmeric
- ½ tablespoon (7.5 milliliters) ground cinnamon
- ½ tablespoon (7.5 milliliters) ground coriander
- ¼ tablespoon (3.75 milliliters) ground black pepper
- ¼ tablespoon (3.75 milliliters) ground cloves
- ¼ tablespoon (3.75 milliliters) cayenne pepper
- ½ tablespoon (7.5 milliliters) salt
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 cup (240 milliliters) plain Greek yogurt
- 1 tablespoon (15 milliliters) olive oil
- 1 clove garlic, minced
- Salt, to taste
- Pinch of red pepper flakes
- Warmed pitas
- Romaine lettuce, chopped
- Tomatoes, diced
- Cucumber, sliced
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