Bolognese Tacos | Mains
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Spatula
- Stove
- Plate
Ingredients
- Ingredients- for the wraps:
- 8 mini wraps
- Olive oil spray
- 30g reduced fat cheddar
- 50g mozzarella
- 1 onion
- 2 peppers
- 1 carrot
- 1 celery
- 1 garlic
- 500g 5% fat beef mince
- 1 tbsp tomato purée
- 1 tbsp Worcester sauce
- Salt + pepper
- 1 tbsp mixed herbs
- 1 tin of tomatoes + 1/4 tin of water
- 1 beef stock pot
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