Baked Chicken Pasta Casserole - Food Gardening Network
Discover a delicious Baked Chicken Pasta Casserole recipe for easy healthy dining from Food Gardening Network.
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Cooking tools:
- Oven
- Baking dish
- Stockpot
- Colander
- Nonstick skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 pound bowtie pasta (sometimes called Farfalle)
- 2 tablespoons olive oil
- 2 pounds skinless boneless chicken breasts (diced)*
- 8 cloves garlic, minced very fine
- 1/2 teaspoon salt
- 1/4 cup white wine
- 5 cups fresh baby spinach, stems removed
- 2 cups shredded Mozzarella cheese
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