Crisp and Fresh Cucumber and Bell Pepper Salad with Asian Flavors - Yummy Gusto
Whip up this crisp cucumber and bell pepper salad in 10 minutes flat! Tossed in a bold sesame ginger dressing, it’s a fast and tasty side for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 10 small sweet peppers, cut into thin rings
- 4 small cucumbers, sliced into thin circles
- 1 teaspoon of chili crisp—add more or less to match your spice level!
- ½ tablespoon of 'Everything But the Bagel' seasoning mix for texture and taste
- ¼ cup good-quality extra virgin olive oil
- ¼ cup rice vinegar (make sure it’s unseasoned)
- 1 ½ tablespoons tamari (or use soy sauce if you prefer)
- 1 ½ tablespoons maple syrup to sweeten naturally
- 2 teaspoons of sesame oil for bold flavor
- 1 clove of garlic, crushed or minced
- 1-inch piece of fresh ginger, minced
- A dash of fresh black pepper for balance
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