Fresh & Zingy Crisp Cucumber & Bell Pepper Salad Recipe - The Pass and Provisions
Garden-fresh crisp cucumber & bell pepper salad recipe promises vibrant flavors in every forkful. Rustle up this rainbow delight for a zingy, refreshing side dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 English cucumber (or 2 Persian cucumbers), sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- ¼ red onion, thinly sliced (optional)
- 2 tbsps soy sauce (or coconut aminos for gluten-free)
- 1 tbsp rice vinegar
- 1 tsp honey (or maple syrup for vegan option)
- 1 tsp sesame seeds (for garnish)
- ½ tsp garlic powder
- ½ tsp red pepper flakes (adjust for spice)
- ½ tsp everything bagel seasoning (or sesame seeds & sea salt mix)
- 1 tsp sriracha (optional for extra heat)
- 1 tsp sesame oil
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