Recipe: Artichoke & egg tartine | The Citizen
For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 1 tsp extra virgin olive oil
- ½ cup finely chopped, thawed frozen artichoke hearts
- 1 sliced scallion
- ¼ tsp dried oregano
- ⅛ tsp ground pepper
- 1 slice whole-wheat bread, toasted
- 2 large eggs, fried or poached
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