Barbecue Beef Fajitas with Chilli Beans | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean rump or sirloin steak
• 1 tablespoon dried marjoram or oregano
• 2 teaspoons smoked paprika powder
• 2 tablespoons olive oil
• 1 medium onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 4 medium tomatoes, roughly chopped
• 2 tablespoons tomato purée
• 1 x 410g can red kidney beans, drained
• 150ml water
• 6-8 Mediterranean wraps
• Shredded iceberg lettuce
• Sliced avocado, red onions
• Fresh coriander leaves
• Soured cream