Recipe: Braised Short Rib Fajitas

Ingredients

• 1.5kg beef short ribs, cut into short lengths if possible (a butcher can do this for you)
• 1 litre beef stock
• 150ml beer (optional)
• 1 onion, finely chopped
• 2 sticks celery, sliced
• 1 bay leaf
• 1 dried cascabel chilli
• 1 dried pasilla chilli
• 1 clove
• 3 allspice berries
• 1 teaspoon cumin seeds
• 1-2 teaspoons red wine or sherry vinegar
• 3 bell peppers (a mixture of colours is nice)
• 1 large onion, peeled and cut in half
• 6 tablespoons sour cream, plus extra to serve
• Coriander, to serve
• Flour tortillas, to serve
• Hot sauce, to serve