Chutney Chicken – Radio Today

Ingredients

• 6-8 chicken portions e.g. drumsticks and thighs, skin and all fat removed
• 1 large onion, halved and sliced
• 1 cup (250 ml) plain low-fat yoghurt
• ½ cup (125 ml) good-quality chutney
• ½ cup (125 ml) orange juice or Rooibos tea
• ½ tsp (2,5 ml) salt
• 2 tsp (10 ml) cornflour, mixed with water to make a paste