Yogurt Chicken with Chutney Yogurt Sauce / Jill Silverman Hough

Ingredients

• 2 cups plain yogurt (low-fat is okay)
• 4 cloves garlic, pressed through a garlic press or minced
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground coriander
• 6 chicken leg quarters or 6 legs and 6 thighs
• 1/3 cup mango chutney