Mango Tomato Pasta Recipe

Name: Mango Tomato Pasta Recipe
Total time: 15 min
Ingredients: 8 ounces pasta; 2 tablespoons olive oil; 1 clove garlic, minced; 1 (14 ounce) can diced tomatoes; 1/2 teaspoon cumin; 1 diced jalapeno, if desired; 1 (14 ounce) can black beans, drained; 1 cup frozen corn; 1/2 teaspoon kosher salt; 1 tablespoon cilantro, chopped; 1 mango, diced

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This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy.

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