Ingredients
- 1 packet ITG Vanilla Pudding Mix
- 0.5 head large cauliflower
- 3 tablespoon(s) Da Vinci’s French Vanilla Syrup
- 1 pinch(es) cinnamon
- 1.5 cup(s) Splenda (or sweetener of your choice)
- 2 tablespoon(s) Walden Farms Pancake Syrup
- 2 packets Knox Gelatin
- 4 ounce(s) hot water
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