Grilled Squash Parmesan Recipe with Picture
Thick slices of zucchini and yellow squash cooked over hot coals in aluminum foil packets with Parmesan cheese, seasonings and your choice of wine, chicken broth or water.
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Cooking tools:
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Oven mitt
- Spatula
Ingredients
- 1 medium-sized fresh zucchini
- 1 medium-sized yellow squash
- 1 tablespoon minced fresh onion (optional)
- 4 teaspoons wine, chicken broth or water
- 4 fresh basil leaves, diced
- dashes seasoned salt
- dashes pepper
- 4 teaspoons freshly grated Parmesan cheese
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