Simple Cheesy Beef Enchilada Casserole with Rice Recipe - Beard and Bonnet

Ingredients

• 1 1/2 lbs (680 g) ground beef
• 10 3/4 oz (305 g) red enchilada sauce
• 15 oz (425 g) black beans, drained and rinsed
• 15 oz (425 g) corn, drained
• 1 1/2 cups (340 g) sharp cheddar cheese, shredded
• 1 cup cooked rice
• 14 1/2 oz (411 g) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp Slap Ya Mama seasoning
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• 1/3 cup (80 mL) chopped cilantro
• 1/4 cup (60 mL) sliced green onions