Manjari 64% plant-based macarons
Preparation time : 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round nozzle, and sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Whisk
- Piping bag
- Candy thermometer
- Kitchen scale
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 130g Oat milk
- 7g Potato starch
- 20g Acacia honey
- 110g MANJARI 64% chocolate (or 100g GUANAJA 70%)
- 80g Almond flour
- 15g Cocoa powder
- 100g Confectioners’ sugar
- 70g Aquafaba
- 100g Sugar
- 35g Water
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