Manjari 64% plant-based macarons

Name: Manjari 64% plant-based macarons
Ingredients: 80g Almond flour; 15g Cocoa powder; 100g Confectioners’ sugar; 70g Aquafaba; 100g Sugar; 35g Water

www.valrhona.us

Preparation time : 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round nozzle, and sti

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Cooking tools:

Immersion blender
Piping bag
Piping nozzle
Candy thermometer
Kitchen scale
Oven
Saucepan
Mixing bowl
Fine-mesh sieve
Spatula
Baking sheet
Parchment paper
Plastic wrap
Rectangular container
Refrigerator

Ingredients

80g Almond flour
15g Cocoa powder
100g Confectioners’ sugar
70g Aquafaba
100g Sugar
35g Water

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