Chilli with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g long grain rice
• boiling water
• 1 brown onion
• 1 garlic clove
• 20 g extra virgin olive oil
• 700 g tomato passata
• 50 g tomato paste
• 1 tbsp Meat stock paste
• 1 tsp dried chilli flakes
• 1 tsp dried oregano
• ⅛ tsp ground cinnamon
• ½ tsp ground cumin
• 1 tsp ground coriander
• 700 g beef mince
• 400 g water
• ½ tsp sea salt
• 400 g canned black beans
• sour cream
• fresh coriander
• fresh red chilli