Simple Carrot Pasta (30-Minutes) | Umami

Ingredients

• 115 grams spaghetti (4 ounces dry)
• 1/4 cup olive oil (divided)
• 2 cloves garlic, minced
• 1 small shallot, thinly sliced
• 1 ½ tsp thyme, dried
• 2 cups carrots, chopped
• 1/2 a large lemon, juice + zest
• 1/2 cup parsley, chopped
• 2 Tbsp pistachios, chopped (optional)
• Parmesan, to top (optional)
• Salt + pepper, to taste