Ten-minute pasta - Good Food Middle East

Ingredients

• 350g pasta
• 1 carrot, roughly chopped
• ½ small onion, roughly chopped
• ½ stick celery, roughly chopped
• 6-8 ripe plum tomato, roughly chopped
• 1 tsp dried oregano
• 1 tsp red pesto
• 2 tbsp raspberry vinegar
• grated parmesan and basil leaves, to serve