Alu Vadi recipe Recipe | Bawarchi Rasoi
Learn how to cook/make Alu Vadi recipe by Bawarchi Supriya Junghare. Alu Vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Chickpea Flour (1 cup)
- Turmeric Powder (1 tsp)
- Onion and Garlic Masala (1 tbsp)
- Green Chilli and Garlic Paste (2 tbsp)
- Colocasia Leaves (9-10)
- kokum water (3 tbsp)
- Sesame seeds (1 tbsp)
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