Aloo Vadi - Meghna Food Magic
Aloo Vadi is a traditional Indian dish from Maharashtra, Gujarat, and other regions. It features taro leaves rolled with a spiced potato mixture, then steamed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Arbi Leaves (cleaned and veins removed)
- Besan: 1 Cup
- Rice Flour: 2 Tbsp
- Salt as per taste
- Dhaniya-Jeera Powder: 1 Tsp
- Red Chilli Powder: 1 Tsp
- Haldi : 1/2 Tsp
- Garam Masala : 1/2 Tsp
- Pinch of Asafoetida Powder
- Cumin Seeds : 1 Tsp
- Safed Til: 2 Tsp
- Crushed Green Chillies (as per taste)
- Tamarind Pulp: 1 Tbsp
- Jaggery : 1 Tbsp
- Oil (for shallow fry)
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