Pain bis en cocotte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Dutch oven
- Kitchen machine
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 370 g d'eau
- ½ cube de levure boulangère fraîche
- 50 g de beurre
- 500 g de farine bise
- 1 ½ c. à café de sel
- 2 c. à café de sucre
- 40 g de farine bise
- 1 c. à soupe de farine bise
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