Yummy Coconut Cream Pie | Just A Pinch Recipes
Pre Bake your 9" pie crust in a preheated 400 degree oven for 12-15 min until golden brown. In Saucepan combine sugar, cornstarch, 1/2 t salt, milk, & egg yolks....
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Ingredients
- 1 cup(s) sugar
- 3 tablespoon(s) corn starch
- 2 cup(s) milk
- 1 teaspoon(s) pure vanilla extract
- 1/4 teaspoon(s) coconut extract
- 2 egg yolks, beaten (save egg whites if you like meringue, i don't)
- 2 cup(s) shredded coconut
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1 9" pre-made pie crust
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