Squid ink Risotto with Baby Squid and Yellow Cherry Tomato Cream
Indulge in a creamy Squid ink Risotto with Baby Squid and Yellow Cherry Tomato Cream from Casa Rinaldi. Perfect for 4 in just 30 minutes. #CasaRinaldiReceipe
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Ingredients
- 300g Arborio rice
- 120g baby squid
- 60g butter
- 50g yellow cherry tomato sauce
- 1 teaspoon of squid ink
- 1 shallot
- 1/2 glass of prosecco
- Salt
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