Squink Risotto Recipe | Food Network UK

Name: Squink Risotto Recipe | Food Network UK
Total time: 40 min
Ingredients: 250g (cleaned weight) baby squid (optional); 1 litre vegetable stock (ready-made, concentrate or cube is fine), preferably organic; 2 tbsp olive oil, plus 2 teaspoons; 6 spring onions, finely sliced; 1 clove garlic, peeled; 250g risotto rice; 125ml red wine; 2 sachets squid ink; 1 fresh red chilli, de-seeded and finely chopped; Pepper, to taste; Small handful chopped fresh parsley

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

250g (cleaned weight) baby squid (optional)
1 litre vegetable stock (ready-made, concentrate or cube is fine), preferably organic
2 tbsp olive oil, plus 2 teaspoons
6 spring onions, finely sliced
1 clove garlic, peeled
250g risotto rice
125ml red wine
2 sachets squid ink
1 fresh red chilli, de-seeded and finely chopped
Pepper, to taste
Small handful chopped fresh parsley