Lime cake - Borges India
Preheat the oven to 160 ºC. Squeeze the 3 limes and add the zest of half a lime to the juice. Add 25 g sugar and blend. Transfer to a large bowl.
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Cooking tools:
- Oven
- Kitchen scale
- Citrus press
- Microplane
- Blender
- Mixing bowl
- Whisk
- Cake pan
- Offset spatula
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 3 limes (preferably organic)
- 185 g sugar
- 200 g flour
- 120 g melted butter
- 1 Greek yogurt
- 3 beaten eggs
- ½ sachet baking powder
- 6 tbsp Borges Natura walnut drink
- Icing sugar
- A little Borges light olive oil to grease the cake tin
- 400 gr light cream cheese
- 200 gr of butter
- 125 gr sugar
- 2 grated limes
- 1 lime for decoration
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