Lemon cake

Ingredients

• 1 1/2 cups (500 ml) Organic Unbleached White Pastry Flour
• 1 cup (250 ml) Organic Golden Cane Sugar
• 1 tablespoon (15 ml) baking powder
• Zest of 3 lemons
• 6 eggs
• 3/4 cup (180 ml) liquid cream
• 1 cup (250 ml) butter
• 4 tablespoons (60 ml) rum
• 1 pinch of salt
• 2 tablespoons (30 ml) lemon juice
• 1/2 cup (125 ml) sugar
• 2/3 cup (170 ml) water