Christmas Turkey and Cheese Potato Cakes - Pong Cheese
These turkey and cheese potato cakes are the perfect recipe to use up your Christmas leftovers. For perfection it's best to use Gruyère and Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 800g potatoes
- 200g diced turkey – small squares no bigger than 1cm big
- 1 egg
- 4 spring onions thinly sliced
- 1 1/2 teaspoons English mustard
- 100g frozen peas
- 200g leftover cheese
- handful flat-leaf parsley
- 80g dried breadcrumbs
- olive oil
- black pepper
- salt
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