Leftover Turkey and Mashed Potato Pancakes recipe | PCC Community Markets
Leftover Turkey and Mashed Potato Pancakes: Enjoy a delicious way to use up Thanksgiving leftovers with this easy, gluten-free recipe. Perfect for meal planning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup finely chopped leftover turkey
- 2 cups mashed potatoes
- 2 eggs, lightly beaten
- 2 tablespoons finely chopped green onions
- 1 tablespoon chopped parsley
- 3 tablespoons high-heat oil
- Cranberry sauce or applesauce, for topping
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