Choc Crumble with Coffee Icing – http://themuesli.com.au

Ingredients

• 2 cups of The Muesli Classic 97% sugar free muesli
• 3 heaped tsp of coconut oil, melted
• 3 tbsp of natural peanut butter (make sure it’s 100% peanuts)
• 1 tsp of cinnamon
• ½ a tsp of vanilla beans or vanilla powder
• 3 heaped tbsp of cacao powder
• 1 egg (can be omitted to keep the recipe vegan – just makes it more crumbly!)
• 1 cup of raw cashews, soaked for at least 12 hours in water
• 1 tsp of coconut oil
• 2 tsp of desiccated coconut (be sure to use 100% coconut)
• ½ a tsp of coffee powder