Chunky Muesli Biscuits with Choc Top – Something to Crow About

Name: Chunky Muesli Biscuits with Choc Top – Something to Crow About
Ingredients: 220g unsalted butter – or 200g coconut oil; ½ c liquid honey; 1 ripe banana; 3 eggs beaten; ½ c coconut thread; ½ c pumpkin seeds or sunflower seeds; ½ c chia seeds; ¼ linseed (flaxseed); 1 ½ c wholegrain oats; ¼ c walnuts (leave out if nut free); 1 ½ c dried fruit (any of the following: dates, raisins, cranberries, sultanas, apricots, cherries); Pinch of salt; ¾ c ground almonds; 2/3 c wholemeal flour or gluten free four mix (We used a mix of GF baking mix and coconut flour); 1 tsp baking soda (may not need if gluten free flour mix includes a raising agent); 1 tsp cinnamon; 150g melted chocolate; 1 tsp of coconut oil

crowabout.co.nz

We love these chunky and nourishing biscuits with a dash of chocolate. Perfect for breakfast on the go, school lunch boxes or for an afternoon pick me up. This recipe includes gluten free and dairy...

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Ingredients

220g unsalted butter – or 200g coconut oil
½ c liquid honey
1 ripe banana
3 eggs beaten
½ c coconut thread
½ c pumpkin seeds or sunflower seeds
½ c chia seeds
¼ linseed (flaxseed)
1 ½ c wholegrain oats
¼ c walnuts (leave out if nut free)
1 ½ c dried fruit (any of the following: dates, raisins, cranberries, sultanas, apricots, cherries)
Pinch of salt
¾ c ground almonds
2/3 c wholemeal flour or gluten free four mix (We used a mix of GF baking mix and coconut flour)
1 tsp baking soda (may not need if gluten free flour mix includes a raising agent)
1 tsp cinnamon
150g melted chocolate
1 tsp of coconut oil