Schwarzbier Beer Recipe | BIAB Schwarzbier by Duke Lazer
"Schwarzbier" Schwarzbier beer recipe by Duke Lazer. BIAB, ABV 4.03%, IBU 27.58, SRM 16.68, Fermentables: (Bohemian Pilsner, Munich - Light 10L, De-Husked Caraf
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Cooking tools:
- Grain bag
- Fermenter
- Airlock
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
Ingredients
- 24 1/2 oz Bohemian Pilsner
- 2.55 oz Munich - Light 10L
- 1 1/8 oz De-Husked Caraf I
- 0.28 oz Roasted Barley
- 6 g Tettnanger Hops
- 6 g Hallertau Mittelfruh Hops
- 12 g Tettnanger (Pellet) Hops
- 6 g Hallertau Mittelfruh (Pellet) Hops
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