Imitation Shark Fin Soup Recipe by Plated Asia
How to Make Imitation Shark Fin Soup - Thaw the imitation shark fin. Drain and set aside. Thaw the crab meat. Simply rinse with water. Drain and set aside. Heat a pot on medium. Add 2 tablespoons of...
Ingredients
- 300 g imitation shark fin
- 200 g frozen crab meat
- 2 inches ginger, sliced
- 6 shallots, cut into halves
- 1000 ml chicken broth
- 1 tbsp concentrated chicken stock
- 1 tbsp oyster sauce
- 4 tbsp water chestnut powder
- 4 tbsp water
- 2 eggs
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