Imitation Crab Pasta Salad - Print Version - Taste Of Cook

Ingredients

• 1 lb. dry pasta (I usually use bowtie or rotini)
• 12 - 16 oz. imitation crab, torn into small pieces
• 1 cup mayonnaise
• ½ cup buttermilk
• 1 lemon, juiced
• 1 teaspoon onion powder
• 2 cloves fresh garlic, minced
• ½ teaspoon seasoned salt (I use Lawry's)
• 2 tablespoons chopped parsley
• 2 Tbsp. sugar (optional, good with or without)
• Salt & Pepper, to taste + for pasta water
• 4 green onions, thinly sliced (optional)