Chickpea, Kale and Red Pepper Salmon Bake - TOUT'S

Name: Chickpea, Kale and Red Pepper Salmon Bake - TOUT'S
Ingredients: 2 packs x; 260g Salmon Fillets (4 fillets in total); 2 x; 400g Tinned Chickpeas; 190g jar x; Co-op Italian Chilli Pesto Sauce; 25ml x; Balsamic Vinegar; 50g x; Kale; Red Peppers; ½ x; Courgette; 1 x; White Onion; 4 x; Garlic Cloves; Seasoning; Olive Oil; 70g x; Mayonnaise; Lemon; 1 tsp x; Dijon Mustard

www.touts.co.uk

This healthy one tray salmon bake is deliciously fragrant and packed full of veggies and a little heat from the chilli pesto. Served with a little cooling ‘Cheat’s Garlic Aioli’ on the side.

View full recipe on www.touts.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.

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