Salmon Topped with Beans and Vegetables

Name: Salmon Topped with Beans and Vegetables
Ingredients: 1 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 2 tbsp balsamic vinegar; 1 tsp garlic (minced); 1 cup peppers ((green, red or yellow, or any combination), chopped); 1 540mL can mixed beans ((chickpeas, kidney beans, romano beans and black-eyed peas), drained and rinsed); 1/2 cup cherry tomatoes (cut in half); 1/4 cup red onion (chopped); 1 lb salmon fillet; 2 tbsp feta cheese (crumbled)

www.besthealthmag.ca

This delicious baked salmon recipe is quick and easy to prepare'and chock full of healthy nutrients, too.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe:

Ingredients

1 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
2 tbsp balsamic vinegar
1 tsp garlic (minced)
1 cup peppers ((green, red or yellow, or any combination), chopped)
1 540mL can mixed beans ((chickpeas, kidney beans, romano beans and black-eyed peas), drained and rinsed)
1/2 cup cherry tomatoes (cut in half)
1/4 cup red onion (chopped)
1 lb salmon fillet
2 tbsp feta cheese (crumbled)