Hearty Homemade Beef and Bean Chili with Toppings - Quickie Treats
Savor this rich beef chili with three types of kidney beans, smoky chipotle, and classic toppings like cheese, sour cream and crispy tortilla strips.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2-3 teaspoons diced chipotles in adobo
- Kosher salt
- Fresh cracked pepper
- 2 (15 ounce) cans dark kidney beans, drained and rinsed
- 1 (15 ounce) can light kidney beans, drained and rinsed
- 4 cups V8 or tomato-based vegetable juice
- Fritos or homemade tortilla strips
- Shredded cheddar cheese
- Fresh chopped cilantro
- Sliced green onion
- Sour cream
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