Apple Onion Jam | Just A Pinch Recipes
In a hot pan, add 2 tablespoons of olive oil. Add the sliced onions and apples to the pan. Cook over medium-high heat. Cook and stir constantly until onions are caramelized....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 2 cup(s) packed sweet onion, chopped in half then thinly sliced
- 1 1/2 cup(s) apple, peeled cored and finely chopped
- 1 tablespoon(s) brown sugar
- 1 1/2 tablespoon(s) balsamic vinegar
- 3/4 cup(s) apple cider
- 1 clove(s) grated or pressed garlic
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) fresh thyme leaves
- ## OPTIONS FOR SERVING
- 1 loaf French bread, sliced and toasted
- 1 package(s) spreadable cream cheese
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