Bourbon Onion Jam | Just A Pinch Recipes

Name: Bourbon Onion Jam | Just A Pinch Recipes
Total time: 40 min
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 cup(s) yellow onions, finely sliced (lyonnaise cut); 1 teaspoon(s) ground himalayan pink salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (I always use mixed peppercorns); 1 large clove garlic, pressed; 1/4 cup(s) bourbon

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In a large saucepan over medium-high heat, melt butter and add oil. When it gets hot, add onion slices, salt, and pepper; sauté for 2 minutes. Cover, reduce heat to...

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Ingredients

2 tablespoon(s) butter
1 tablespoon(s) olive oil
2 cup(s) yellow onions, finely sliced (lyonnaise cut)
1 teaspoon(s) ground himalayan pink salt, or to taste
1 teaspoon(s) freshly ground black pepper, or to taste (I always use mixed peppercorns)
1 large clove garlic, pressed
1/4 cup(s) bourbon