Sweet & Sour Chicken by Chef Kwangi Chan

Ingredients

• 250 gms of chicken thighs filets
• 1 egg
• cornstarch
• 40ml of fresh orange juice
• 3 tbsp tomato ketchup
• Vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic finely chopped
• 1 red bell pepper, cut into cubes
• 1 tomato, finely chopped without the seeds
• 4-5 tbsp of rice wine vinegar
• 4 tbsp soya sauce
• 1 tbsp of honey
• 2 tbsp of sesame oil
• 2 sprigs of spring onion, roughly chopped